Wednesday, May 30, 2012

Wednesdays Question

It's Wednesday so that means it's question time. There isn't a right or wrong answer to this question as everyone has different opinions on any given issue.

So here's this weeks question:

What is your favorite cut of meat?
Since Barb thinks I should answer these Wednesday Questions too, then I will. I rarely have beef, but my absolute favorite cut is Filet Mignon. I also love salmon and especially love hubbies BBQ baby back ribs. They are fall off the bone wonderful.

30 comments:

  1. In pork meat- I love the loin and spare ribs but I also like leg/thigh part :) I love pork!

    Have a nice day Sandee!!!

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  2. Chicken breast! Or nearly any fish. Red meat is seldom my choice.

    What's yours? Since you ask a question each Wednesday, I think Thursday you should do a post with your answer to the same question!

    Have a lovely day honey. big hugs!

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  3. The one I don't have to cook! You know, the one brought out to me on a dish with two steaming sides and a ice cold drink! ;)

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  4. Chicken breast and sirloin steak or hamburger. But we like Lisa's comment, anything that is brought to me. Except fish. No fish. Take care.

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  5. CHicken Breasts or hamburger, seems to be what we live on lately.

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  6. I'm a man, so of course it's a Rib-eye steak.

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  7. Dear Sandee, I guess I love whatever I am enjoying at the time, but to be more specific, I do love skirt steak.
    Blessings dear. Catherine xo

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  8. well if i wasn't counting points i'd have to go with a bone in rib eye, medium. makes my mouth water just to think about it! ha!

    smiles, bee
    xoxoxooxox

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  9. Beef: bone-in ribeye, medium-rare
    Chicken: thigh or wing (2-bone part, especially! )
    Pork: ribs
    Lamb: chops

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  10. Hard to beat a London Broil grilled over Mesquite Smoke. But the same can be said for a chicken breast and Salmon. So, my favorite would be whatever is on the grill.

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  11. Not too big on red meat or pork, but I'll take shrimp anyway---fried is my first choice however.

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  12. the only meat I eat is a hamburger from Wendy's once a month. i don't care for meat very much, but i used to love my mothers fired chicken

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  13. What Jean said. Yum.

    Big hugs from overcast Anchorage, honey...

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  14. ah ha I made it this week, lol!

    Filet Mignon, is the absolute best piece of beef I have ever had, it has to be cooked just right for me, yummy!

    Have a wonderful day Sandee ((HUGS))

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  15. I like a good big juicy Sirloin steak... rare! That does it for me...

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  16. A rare serloin streak from Applebee's,YUM!!

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  17. Well I'll choose chicken or just about anything but if we're talking beef here then give me the Filet Mignon please :)

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  18. Hands down filet mignon. Only twice a year though. Otherwise I'm staying away from beef :)

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  19. Back when I actually had an appetite, I used to love a good Porterhouse steak. Better if someone else made it ;)

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  20. Whatever is on my plate!

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  21. That is such a tough question! I would probably have to go with BBQ ribs. At home, I cook chicken breasts and pork chops regularly.

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  22. Is there anything that man can't do?

    Hey to both of you!

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  23. I like lean lamb steaks :-)

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  24. Hi Sandee ~~ Good Question!
    I'm with you on beef, definitely Filet Mignon for its tenderness.
    For pork I'll go the BBQ'd ribs.
    Chicken white meat is for me although I like the wings also.
    Lamb, chops like the Spaniards cook ghem.
    ..

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  25. Hi Sandee,
    I am a big fan of chicken and tend to like the leg of roast chicken!:)
    Judy

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  26. Like you, I am not much of a meat eater. But I do like a good prime rib once in a while.

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  27. Smoked pork loin or beef tenderloin.

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  28. Smoked pork loin or beef tenderloin.

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Thank you for stopping by my little corner of the blogosphere. All comments are very much appreciated.

♥♥♥Have a terrific day.♥♥♥